2014 Farmers’ Markets Off to a Roaring Start!

The first Winters Farmers’ Market of the year hit the ground running today. We got there around 10:15 am right after it opened and the place was already hopping.

Stuffed to the brim with vendors, but still with enough room to manoeuvre, there’s something new and exciting every few steps (or familiar and exciting if you’ve been before).

The high ceilinged space rang out to the sounds of laughter and music, with Beth Mosko and Eric David of Sawmill on the fiddle & banjo.

Click on the play button in our video in the sidebar to get some sights and sounds of the market place today.

Product Spotlight

Heller's Kitchen - Winter Farmer's Market Jan 11, 2014Being lovers of hot sauce one of the products we picked up today was Harissa Sauce by Heller’s Kitchen. A creamy hot sauce made with roasted red pepper & garlic.

Our vote? It’s delicious.

Creamy, tangy, spicy, and smooth. The perfect compliment to scrambled eggs on a Sunday morning we discovered.

And at $5 a bottle, it won’t break the bank. We bought a small bottle to try it, the bigger bottles are even more economical.

4 Responses to 2014 Farmers’ Markets Off to a Roaring Start!

  1. Devon April 13, 2014 at 11:53 am #

    Where is it located? Website?
    Thank you. Good articles.

    Devonyost@gmail.com

    • Cecily July 14, 2014 at 12:37 pm #

      Hi Devon, The home page has the info. on all four Fort Collins’ farmers’ markets.

  2. Barbara fridinger July 14, 2014 at 11:57 am #

    I was informed on Sunday at lemay market that I could get information about setting up a booth at market.

    All the information would be at this web site! I,ve been looking 40 mins…would you have any Suggestions?

    Thank you,

    Barbara

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